CHINESE NOODLE SOUP
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WHAT YOU NEED:
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Water
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Soy Sauce
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Sugar
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Spaghetti Noodles
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Carrot
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Celery
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Salt & Pepper
How To Make It
With the help of an adult and in a large pot, bring 8 cups of water + 4 Tbsp soy sauce + 2 tsp sugar to a boil.
Note: When the broth begins to boil, turn down the heat enough that it continues to boil but does not boil over.
While waiting for the broth to boil, prepare the carrots and celery. Slice 1 large carrot and 1 piece of celery into thin pieces. Make sure to you have help from an adult when using a knife to food. Add them to broth once sliced.
Next, add about 4 ounces of spaghetti noodles (broken in half) into the pot.
The soup is ready once the noodles are soft / done (about 15 minutes).
Add salt and pepper and serve!
Note: You might want to let the soup cool for a few minutes so that you do not burn your mouth.