CHINESE NOODLE SOUP

How To Make It

With the help of an adult and in a large pot, bring 8 cups of water + 4 Tbsp soy sauce + 2 tsp sugar to a boil.

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Note: When the broth begins to boil, turn down the heat enough that it continues to boil but does not boil over.

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While waiting for the broth to boil, prepare the carrots and celery. Slice 1 large carrot and 1 piece of celery into thin pieces. Make sure to you have help from an adult when using a knife to food. Add them to broth once sliced.

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Next, add about 4 ounces of spaghetti noodles (broken in half) into the pot.

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The soup is ready once the noodles are soft / done (about 15 minutes). 

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Add salt and pepper and serve!

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Note: You might want to let the soup cool for a few minutes so that you do not burn your mouth.

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